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À la carte selection
Waffle with löyrom 32,-
Toast Skagen with fermented turnips 28,-
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Lefse, vegetables, cheese 21,-
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Cauliflower, mushrooms, parsley 29,-
Wagyu onglet, tarragon, kailan 49,-
Cod, potato, leeks 49,-
Sides
Potatoes, brown butter, yeast 8,-
Sourdough with Norwegian butter 10,-
Brown cheese, cream, mandarin 19,-
Svele with hazelnut ice cream 19,-
Chocolate chip cookie 9,-

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