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À la carte selection

Waffle with löyrom 32,-

 

Toast Skagen with fermented turnips 28,-

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Lefse, vegetables, cheese 21,-

​

 

 

Cauliflower, mushrooms, parsley 29,-

 

Wagyu onglet, tarragon, kailan 49,-

 

Cod, potato, leeks 49,-

 

 

Sides

 

Potatoes, brown butter, yeast 8,-

 

Sourdough with Norwegian butter 10,-

 

 

 

Brown cheese, cream, mandarin 19,-

 

Svele with hazelnut ice cream 19,-

 

Chocolate chip cookie 9,-

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