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Evening Menu
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Waffle with löyrom 29,-
Kroppkakor, beef tongue, lingonberries 21,-
Toast Skagen with fermented turnips 24,-
Lefse, fermented vegetables, cheese 18,-
Cauliflower, mushrooms, parsley 28,-
Wagyu onglet, tarragon, kailan 48,-
Duck, morel, turnips 40,-
Cod, potato purée, ramson, cucumber 40,-
Sides
Potatoes, brown butter, yeast 8,-
Sourdough with chicken emulsion 10,-
Deep fried cheese 18,-
"Pineapple tart" with coconut foam 19,-
Svele with brown cheese ice cream 19,-
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*All prices are subject to service charge and GST

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