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Evening Menu

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Waffle with löyrom 29,-

 

Kroppkakor, beef tongue, lingonberries 21,-

 

Toast Skagen with fermented turnips 24,-

 

Lefse, fermented vegetables, cheese 18,-

 

 

 

Cauliflower, mushrooms, parsley 28,-

 

Wagyu onglet, tarragon, kailan 48,-

 

Duck, morel, turnips 40,-

 

Cod, potato purée, ramson, cucumber 40,-

 

 

Sides

 

Potatoes, brown butter, yeast 8,-

 

Sourdough with chicken emulsion 10,-

 

 

 

Deep fried cheese 18,-

 

"Pineapple tart" with coconut foam 19,-

 

Svele with brown cheese ice cream 19,-

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*All prices are subject to service charge and GST

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