For lunch we offer a smaller, very Scandinavian selection, focusing more on open-faced sandwiches and featuring some of our dining options. 

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The menu is available for lunch on Thursdays and Fridays from 12 to 2:

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Sourdough with Norwegian butter 10,-

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Waffle with löyrom 32,-

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Smörgåsbord 36,-

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Toast Skagen with fermented turnips 26,-

 

Flæskesteg sandwich, red cabbage, pickled sourdough bun, mustard sauce 28,-

 

Wild caught fish, potato purée, ramson 36,-

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Svele, hazelnut ice cream, salted caramel 19,-

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Kanelbolle 9,-

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Chocolate chip cookie 9,-​

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*All prices are subject to service charge and GST