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Lunch
Thursdays and Fridays 12-2.
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Waffle with löyrom 29,-
Toast Skagen with fermented turnips 24,-
Sourdough with chicken emulsion 10,-
Flæskestek sandwich, red cabbage, pickled sourdough bun, mustard sauce 28,-
Cod, potato purée, ramson, cucumber 32,-
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Svele, hazelnut ice cream, salted caramel 18,-
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*All prices are subject to service charge and GST

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