This is the menu available for lunch on Thursdays and Fridays 12-2.

 

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Sourdough with Norwegian butter 10,-

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Waffle with löyrom 31,-

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Smörgåsbord 36,-

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Toast Skagen with fermented turnips 26,-

 

Flæskesteg sandwich, red cabbage, pickled sourdough bun, mustard sauce 28,-

 

Cod, potato purée, ramson, cucumber 36,-

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Svele, brown cheese ice cream, salted caramel 19,-

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Kanelbolle 9,-

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Chocolate chip cookie 9,-

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*All prices are subject to service charge and GST